15 Apr

Assistant Restaurant Manager Jobs Vacancy in Meraas Holding Dubai

Position
Assistant Restaurant Manager
Company
Meraas Holding
Location
Dubai DU
Opening
15 Apr, 2018 30+ days ago

Meraas Holding Dubai urgently required following position for Assistant Restaurant Manager. Please read this job advertisement carefully before apply. There are some qualifications, experience and skills requirement that the employers require. Does your career history fit these requirements? Ensure you understand the role you are applying for and that it is suited to your skills and qualifications.

Follow the online directions, complete all the necessary fields, and provide all relevant information so your application is submitted correctly. When you click the 'Apply this Job' button (open in new window) you will be taken to the online application form. Here you will be asked to provide personal and contact details, respond to employment-related questions, and show how you meet the key selection criteria.

Assistant Restaurant Manager Jobs Vacancy in Meraas Holding Dubai Jobs Details:

Meraas is a holding company committed to enhancing the city to create a better environment for people to live, work and visit. We design for a diverse mix of people to stimulate a creative urban culture where the next generation of ideas, businesses and communities can take shape. Our investments ensure a better future for generations to come, which are spread across different sectors including Food & Beverage, Retail, Leisure, Hospitality, Healthcare & Education.

Qualifications

We pride ourselves on our diverse pool of talent comprising the most creative minds who are actively engaged to ensure that we deliver on all of our commitments. As Assistant Manager, your role will involve Managing the employees and activities of the fine dining restaurant in the absence of Restaurant Manager. You are also required to ensure food quality, cleanliness, and customer satisfaction. The Assistant Manager is in charge of training the junior staff and maintaining schedules for employees. May be responsible for maintaining inventory of service items and/or bar beverages.

Preference will be given to qualified candidates who can demonstrate experience in the following;

  • Attention to detail ability to multi-task and have excellent managerial skills.
  • Must possess enthusiasm, integrity, and willingness to learn
  • Excellent interpersonal, written and verbal communication skills
  • Must demonstrate sound judgment, decision making ability, and ability to work under pressure
The ideal candidate will come from a Fine Dining Restaurant and Hospitality background with at least 2-3 years of experience.


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