17 May

Junior Kitchen Manager Jobs Vacancy in Optimal Group

Position
Junior Kitchen Manager
Company
Optimal Group
Location
Opening
17 May, 2018 6 days ago

Optimal Group urgently required following position for Junior Kitchen Manager. Please read this job advertisement carefully before apply. There are some qualifications, experience and skills requirement that the employers require. Does your career history fit these requirements? Ensure you understand the role you are applying for and that it is suited to your skills and qualifications.

Follow the online directions, complete all the necessary fields, and provide all relevant information so your application is submitted correctly. When you click the 'Apply this Job' button (open in new window) you will be taken to the online application form. Here you will be asked to provide personal and contact details, respond to employment-related questions, and show how you meet the key selection criteria.

Junior Kitchen Manager Jobs Vacancy in Optimal Group Jobs Details:

Optimal HR Group on behalf of its client, a lifestyle café’s and concept
restaurants, based in Dubai is looking to recruit a

Junior Kitchen Manager

The Junior Kitchen Manager role is to assist the Head kitchen manager in operating the kitchen effectively and efficiently in all areas of daily administration and prepping for the shifts of the day.

Responsibilities:
Ensure all daily tasks are completed and that the kitchen runs effectively and efficiently
Manage staff effectively to ensure all areas of the kitchen are prepared and ready for the days shift
Manage the stock controllers effectively between issuing stock and taking stock on high sellers
Setup the kitchen correctly for the optimal flow of the business
Ensure that all standards are being followed according to brand standards in terms of admin and cleanliness
Assist in the flow of the daily operations of the store in terms of calling orders and sending food

Requirements:
Minimum of three years’ experience in the management of a kitchen
Good command of the English language
Ability to operate under pressure
Must have good organisational and logistical skills so as to ensure effective and efficient setup of the business
Must have basic computer skills
Must have effective management skills so as to ensure the efficiency of all staff in the kitchen
Must have good people skills so as to effectively deal with staff conflicts and manage the staff correctly


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